Brannigan's Pub Menu

Traditional Savory Meat Pie with our Signature Stout Gravy or Chicken Pot Pie Pasty 

 Marinated, Battered and Crispy flash fried, served with Horseradish or Ranch. 

We let our kitchen get creative! Ask your server what the weekly flatbread is! 

Planks topped with Deep Fried Cheese Curds, Scallions and Guinness Gravy.

 Add Corned Beef $5

6 Wings served with celery. 

Creamy Artichoke Dip with a Crispy Bacon and Parmesan garnish, served with Toasted Olive Oil Baguette. 

Crispy Flash Fried with a Remoulade Sauce

 Corned Beef, Signature Sauerkraut and Swiss Cheese, wrapped in an egg roll wrap and fried to perfection. Served with our Pub Sauce. 

  Sauteed Shrimp in a Creamy, Citrus Parmesan sauce, Golden Breadcrumb Topping and served with Crostini. 

Hot Pretzel sticks served with our creamy beer cheese

 2 Pan fried crab cakes topped with a dill aioli and topped with arugula. 

 Crispy Onion battered green beans with a sweet and tangy bourbon sauce. 

 5 Jumbo Shrimp with a zesty cocktail sauce, spring mix and a lemon wedge. 

 Half Pound American Wagyu Patty Build Your Own. Choices: Cheddar, Swiss, American, Pepper Jack, Havarti or Bleu Cheese. Jalapenos +1 Bacon +2 Egg +1 

 Piled-High House Corned Beef, Signature Sauerkraut, Swiss, Thousand Island Dressing, Marbled Rye. 

  Tender Sirloin piled high with Onions, Roasted Peppers and Melted Cheese. 

Roasted Turkey breast piled high with

Huckleberry Cream Cheese, Havarti Cheese,Daily's Bacon, Jalapenos on

fresh Brioche Bread. 

 Zesty Fried Chicken Breast with a hint of Dill Pickle, Dailey’s Hardwood Bacon, Havarti Cheese and Dill Aioli on a Ceres Roll. 

 Sliced Pastrami, piled high with havarti cheese, coleslaw and Stoneground mustard on marbled rye bread served with Beer Cheese. 

  Beer-Braised Corned Beef, Braised Cabbage, Creamy Mashed Potatoes with our Stout Gravy and Beef Jus

 Fully braised, French style pork shank with a huckleberry demi glaze served over Arugula and redskin mashed potatoes. 

 Served with Coleslaw

Ground Beef with Carrot, Peas, and Baked as a Mashed Potato Casserole with Stout Gravy.  

12 oz NY strip loin with our Bourbon sauce and topped with caramelized onions

and served with planks.

 Brannigans Hand Battered Cod, Coleslaw, Tartar Sauce, served with Planks. 

 Traditional Irish Sausage over Redskin Mashed Potatoes with a Stout Gravy. 

 Marinated flat iron on flatbread served with mashed potatoes and a vegetable medley and topped with chipotle ranch. 

 Iceberg Wedge, Bleu Cheese Crumbles, Cucumbers, Grape Tomatoes, Carrot with Grilled Sirloin Steak and Bleu Cheese Dressing GF 

 Chopped Romaine, Caesar Dressing, Croutons, Shaved Parmesan, Add Chicken 5 Add Shrimp 6 Add Steak 10

Chopped romaine with smoked salmon, shrimp, crab meat, hard boiled eggs, artichoke hearts and pickled asparagus served with Louie Dressing. 

  Harvest greens, grape tomatoes, cucumbers, shredded cheese and sunflower seeds. 10 

Add Chicken 6 Add Shrimp 8 Add Steak 10