Brannigan's Pub Menu

 Marinated, Battered and Crispy flash fried, served with Horseradish or Ranch. 

Planks topped with Deep Fried Cheese Curds, Scallions and Guinness Gravy.

 Add Corned Beef $5.15

6 Wings served with celery. 

Creamy Artichoke Dip with a Crispy Bacon and Parmesan garnish, served with Toasted Olive Oil Baguette. 

Crispy Flash Fried with a Remoulade Sauce

 Corned Beef, Signature Sauerkraut and Swiss Cheese, wrapped in an egg roll wrap and fried to perfection. Served with our Pub Sauce. 

  Sauteed Shrimp in a Creamy, Citrus Parmesan sauce, Golden Breadcrumb Topping and served with Crostini. 

Hot Pretzel sticks served with our creamy beer cheese

 Crispy Onion battered green beans with a sweet and tangy bourbon sauce. 

 Half Pound American Wagyu Patty Build Your Own. Choices: Cheddar, Swiss, American, Pepper Jack, Havarti or Bleu Cheese. Jalapenos +1 Bacon +2 Egg +1 

 Piled-High House Corned Beef, Signature Sauerkraut, Swiss, Thousand Island Dressing, Marbled Rye. 

  Tender Sirloin piled high with Onions, Roasted Peppers and Melted Cheese. 

Roasted Turkey breast piled high with

Huckleberry Cream Cheese, Havarti Cheese,Daily's Bacon, Jalapenos on

fresh Brioche Bread. 

 Zesty Fried Chicken Breast with a hint of Dill Pickle, Dailey’s Hardwood Bacon, Havarti Cheese and Dill Aioli on a Ceres Roll. 

A salmon fillet, generously seasoned with a bold blend of spices, seared to perfection and topped with Blackened aioli on a fresh bun. 

  Beer-Braised Corned Beef, Braised Cabbage, Creamy Mashed Potatoes with our Stout Gravy and Beef Jus

 Fully braised, French style pork shank with a huckleberry demi glaze served over Arugula and redskin mashed potatoes. 

 Served with Coleslaw

Ground Beef with Carrot, Peas, and Baked as a Mashed Potato Casserole with Stout Gravy.  

12 oz NY strip loin with our Bourbon sauce and topped with caramelized onions

and served with planks.

 Brannigans Hand Battered Cod, Coleslaw, Tartar Sauce, served with Planks. 

 Traditional Irish Sausage over Redskin Mashed Potatoes with a Stout Gravy. 

Our signature bacon wrapped meatloaf with redskin mashed potatoes, topped with our signature gravy and served with veggies.

 Iceberg Wedge, Bleu Cheese Crumbles, Cucumbers, Grape Tomatoes, Carrot with Grilled Sirloin Steak and Bleu Cheese Dressing GF 

 Chopped Romaine, Caesar Dressing, Croutons, Shaved Parmesan, Add Chicken 6.19 Add Shrimp 8.24 Add Steak 10.30

Romaine Blend, carrots, cucumber, cherry tomatoes and sunflower seeds

  Harvest greens, grape tomatoes, cucumbers, shredded cheese and sunflower seeds. 10 

Add Chicken 6 Add Shrimp 8 Add Steak 10

Savor the rustic flavors of the countryside with this Traditional Irish Stew served with our redskin mashed potatoes.