Marinated, Battered and Crispy flash fried, served with Horseradish or Ranch.
Planks topped with Deep Fried Cheese Curds, Scallions and Guinness Gravy.
Add Corned Beef $5.15
6 Wings served with celery.
Creamy Artichoke Dip with a Crispy Bacon and Parmesan garnish, served with Toasted Olive Oil Baguette.
Crispy Flash Fried with a Remoulade Sauce
Corned Beef, Signature Sauerkraut and Swiss Cheese, wrapped in an egg roll wrap and fried to perfection. Served with our Pub Sauce.
Sauteed Shrimp in a Creamy, Citrus Parmesan sauce, Golden Breadcrumb Topping and served with Crostini.
Hot Pretzel sticks served with our creamy beer cheese
Crispy Onion battered green beans with a sweet and tangy bourbon sauce.
Battered Pickle Coins with Ranch Dip
Crispy sliced potatoes topped with melted cheese, bacon, sour cream, corn salsa and scallions.
Half Pound American Wagyu Patty Build Your Own. Choices: Cheddar, Swiss, American, Pepper Jack, Havarti or Bleu Cheese. Jalapenos +1 Bacon +2 Egg +1
Piled-High House Corned Beef, Signature Sauerkraut, Swiss, Thousand Island Dressing, Marbled Rye.
Tender Sirloin piled high with Onions, Roasted Peppers and Melted Cheese.
Roasted Turkey breast piled high with
Huckleberry Cream Cheese, Havarti Cheese,Daily's Bacon, Jalapenos on
fresh Brioche Bread.
Zesty Fried Chicken Breast with a hint of Dill Pickle, Dailey’s Hardwood Bacon, Havarti Cheese and Dill Aioli on a Ceres Roll.
A salmon fillet, generously seasoned with a bold blend of spices, seared to perfection and topped with Blackened aioli on a fresh bun.
Beer-Braised Corned Beef, Braised Cabbage, Creamy Mashed Potatoes with our Stout Gravy and Beef Jus
Fully braised, French style pork shank with a huckleberry demi glaze served over Arugula and redskin mashed potatoes.
Served with Coleslaw
Ground Beef with Carrot, Peas, and Baked as a Mashed Potato Casserole with Stout Gravy.
12 oz NY strip loin with our Bourbon sauce and topped with caramelized onions
and served with planks.
Brannigans Hand Battered Cod, Coleslaw, Tartar Sauce, served with Planks.
Traditional Irish Sausage over Redskin Mashed Potatoes with a Stout Gravy.
Grilled Shrimp of Chicken Breast with Guacamole, Corn Salsa, and creamy garlic sauce on top of barley pearls.
Fresh Chopped Romaine lettuce topped with chipotle ranch dressing topped with sirloin steak or chicken Cheesesteak your
Iceberg Wedge, Bleu Cheese Crumbles, Cucumbers, Grape Tomatoes, Carrot with Grilled Sirloin Steak and Bleu Cheese Dressing GF
Chopped Romaine, Caesar Dressing, Croutons, Shaved Parmesan, Add Chicken 6.19 Add Shrimp 8.24 Add Steak 10.30
Romaine Blend, carrots, cucumber, cherry tomatoes and sunflower seeds
Harvest greens, grape tomatoes, cucumbers, shredded cheese and sunflower seeds. 10
Add Chicken 6 Add Shrimp 8 Add Steak 10
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements. Add 18% gratuity for groups of 10 or more.